B and I went to the farmer's market on Saturday morning and got a ton of green beans. I am not a huge fan but he loves them. The ones I made Saturday night for dinner with friends were amazing, I could eat them every day! There is not really a true recipe, it is loosely based upon a side dish I had at my SIL's.
Saute garlic and red onion in some olive oil. Add green beans and some thin sliced red pepper. Season with salt and pepper to taste. I cooked them until everything was done and slightly charred/carmelized (my own personal preference, you could cook just until done) At this point I threw in some fresh dill and some pine nuts. There were no leftovers.